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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the 51·´²îºÚÁÏ opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the 51·´²îºÚÁÏ.

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Chef Vaughan Mabee & Amisfield Dinner 2025

The imagination to create these inspired dishes of Amisfield Restaurant, with unexpected combinations of ingredients, textures, flavours and stories is the gift of Chef Vaughan Mabee.

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Venison Recipes by Chef Graham Brown

Venison recipes by Chef Graham Brown following his Venison Masterclass here at NZSFW.

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9 Dish 2 Chef Graham plates ribs

Chef Graham Brown

We welcomed Graham Brown, Executive Chef of Deer Industry New Zealand to present a masterclass on cooking with venison to our Level 3 and 4 cookery students.

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Western Springs

School Holiday STAR Programmes July 2025

In the recent July school holidays, high school students from various schools took part in our Secondary School Holiday STAR Programmes, designed to equip them with skills for the workforce.

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