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Cookery & Bakery
Certificate in Cookery & Bakery, Foundation Level 3
Certificate in Cookery, Advanced Level 4
New Zealand Diploma in Cookery, Level 5
Diploma in Cookery & Kitchen Management, Level 5 (2 Years)
Certificate in Classic Cooking Micro-Credential
Certificate in Baking & Patisserie Micro-Credential
Hospitality
Certificate in Food & Bev, Barista, 51·´²îºÚÁÏ& Spirits, Level 4
Diploma in Hospitality & Tourism Management, Level 6
Wine
Certificate in Professional 51·´²îºÚÁÏKnowledge, Level 5
Diploma in Professional 51·´²îºÚÁÏManagement (Sommelier), Level 6
Short 51·´²îºÚÁÏ& WSET Courses
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Cooking
Certificate in Baking & Patisserie Micro-Credential
Certificate in Classic Cooking Micro-Credential
Artisan Breads: Bread dough to Ciabatta
Chocolate Essentials
Urban Forage
Wine
Certificate in New Zealand 51·´²îºÚÁÏ(Foundation)
Certificate in New Zealand 51·´²îºÚÁÏ(Advanced)
New Zealand 51·´²îºÚÁÏGuide (2nd Ed)
WSET® Level 1 Award in Wines
WSET® Level 2 Award in Wines
WSET® Level 2 Award in Spirits
WSET® Level 3 Award in Wines
French 51·´²îºÚÁÏScholar
Barista & Cocktail
Barista Part One
Barista Part Two
Cocktails & Mixology
Certificate in Barista and Service Skills Micro-Credential
Certificate in Spirits, Cocktails and Bartending Micro-Credential
Compliance
Licence Controller Qualification LCQ
Food Safety
Business & Technology
Certificate in Digital Technology Tools (Micro-Credential)
Certificate in Digital Marketing (Micro-Credential)
Food History
Certificate in New Zealand Food and Beverage History (Micro-Credential)
Certificate in New Zealand Food Knowledge (Micro-Credential)
Secondary School Courses
Café Cooking 101
School Holiday Barista
Mocktail & Bartending
Team Events
Kitchen Confidential
Food & 51·´²îºÚÁÏDynamics
Team Cocktails
51·´²îºÚÁÏtasting & Quiz night
Restaurant for the night
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New Zealand 51·´²îºÚÁÏGuide (2nd Ed)