Dinner at the Empire Room, Hotel de Paris, Monte Carlo
The Empire Room waiting for the guests to arrive.
The Gala Dinner celebrated 55 years and the 2024 General Assembly in the of the , Monte Carlo - over looking the
Arriving at Hotel de Paris, Monte-Carlo with Liora Levi, Norway Sommeliers, Caroline Le Blanc from Canada Sommeliers
The menu
Menu
Smoked Scottish Salmon with pickles and herbs
Risotto 'Primavera' with peas and pickles
Veal shank, potatoes boulangère and truffles
Comte Cheese (Vintage 2021) with winter salad
Alain Ducasse Chocolat au croustillant de pralin
William Wouters, President of ASI Association of Sommeliers speaks.
Beverage Menu
Klein Constantia, Vin de Constance 2016
Empire Room, Looking down
