Level 3 Family Luncheon
Fresh summer flavours at our luncheon this week which was prepared by our cookery students at the end of their Semester 1, Foundation cookery for their friends and w³óÄå²Ô²¹³Ü.
Level 3, Foundation cookery students along with Chef Des Harris.
The three course menu featured Summer Gazpacho à la Des Harris with crusty bread, followed by pan seared Tarakihi with green beans, almonds with tomato & red capsicum salsa and Pavlova with seasonal berries & lemon curd to finish.
Here is the lunch menu and photos from the lunch.
Freshly chopped tomato, cucumber garnished with basil leaves.
Alice plating the first course of Gazpacho
·¡²Ô³Ù°ùé±ð: Summer Gazpacho à la Des with crusty bread.
Claudio and Alan preparing their main dish.
Mona ready to serve her main dish featuring market fish along with some fresh vegetables.
Main: Market fish, green beans, almonds with tomato & red capsicum salsa
Jeoff topping up his dessert with lemon curd.
Apichat, Joanna, Charlie & Alan ready to plate the final course.
Dessert: Pavlova with seasonal berries & lemon curd.
