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BENJI SMITH

Former NZSFW Certificate in Professional 51·´²îºÚÁÏStudent Benji talks about his career and why he chose to study wine.

KEY FACTS

Career: Beverage Manager

Programme: Certificate in Professional 51·´²îºÚÁÏKnowledge (Sommelier)

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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T School v3

The School

Founded by Celia Hay, the 51·´²îºÚÁÏ opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the 51·´²îºÚÁÏ.

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Group Awards

Emerging Chefs Competition 2025

The New Zealand Chefs Association, Emerging Chef Competition is an opportunity for young chefs, under 25 years, to test their skills in a public-facing competition.

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3 Alyssa 3 years at NZSFW

Recent Graduate News

Congratulations to Alyssa Spillane who has studied with us for 3 years starting first at high school and now completing the NZ Diploma of Cookery.

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2Soup

Level 3 Weekend Cookery Graduation Lunch

Since February, a dedicated group of students has gathered every weekend to study for the New Zealand Certificate in Cookery (Level 3).

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1 Sam with Trophy

Sam Gradowski Chef of the Year 2025

Congratulations to Sam Gradowski-Smith, our graduate and winner of New Zealand Chef of the Year Competition 2025.

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